“Val Saint Grégoire" is an appellation “lieu-dit". The vines of " Pinot " (Pinot Blanc and Pinot Gris) are allowed to use this appellation in the Munster valley where they succeed particularly well. “Val Saint Grégoire” is the historic name of the Valley of Munster (before the Protestant reform).

Surface area : 1.10 ha ( 2.75 acres)

Location : on the lower slope of the hillside with southern exposure

Soil : Very decomposed granite rich in micas

Age of the vines : from 20 to 25 years

Grape varieties : 100 % Pinot Auxerrois

Production : 4 600 bottles (380 cases)

Main analytic characteristics :
- alcohol = 12°3
- residual sugar = 1.5 g/l
- pH = 3.44

Tasting notes :
- A bright pale yellow with light gold reflections
- A nice delicate bouquet which evokes white and yellow flowers as well as white peach and fresh fruits.
- A firm entry followed by a beautiful presence on the palate with a nice lingering finish on the freshness.
This fruity, fresh and light wine is the easiest  to drink and to pair.

Associations :
This is an ideal all-purpose wine :
- a light and refreshing aperitif
- or a clean-tasting complement to all kinds of dishes (assorted tapas, cold meats, pies, salads, asparagus,                    mild cheeses.)

Ageing : between 3 and 5 years